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Gianluca Mastellari developed in 2000 his first ice-cream shop Monte Rosa in Riccione where the passion for the ice-cream brought him to make a product natural pushing him to research the high quality of the raw materials.

The first contact with the international market has been in 2015 in New York and in Florida where Gianluca developed the need to build up an idea that will connect culture and historical traditions of the “Made in Italy”. He was dreaming to bring this concept everywhere in the world with an innovative manner.

In 2017, Made in Gelato has been developed in its first concept of gelateria into a 60s Italian icon: the Fiat 500.

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We believe that guaranteeing the quality and genuinity of the ingredients is the first step to make a tasty ice-cream.

From here on we begin this project that explores and discovers authentic italian traditions from the ingredients and recepy.

  • Fiordilatte
  • Biscotto della nonna
  • Cioccolato al latte
  • Cioccolato fondente
  • Cocco
  • Crema Made in Gelato
  • Cremino al caffè
  • Gianduia
  • Fragola
  • Frutti di bosco
  • Mandorla D'Avola
  • Ricotta e fichi
  • Stracciatella
  • Yogurt ai frutti di bosco
  • Yogurt al naturale
  • Yogurt miele e noci
  • Zabaione
  • Zuppa inglese
  • Banana

Interested in the format Made in Gelato?

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  • E-mail
  • Address
    Viale Dante 74– 47838 Riccione RN